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Business Start-Up Press Release 2004 Scovie Awards 2005 Scovie Awards
For Immediate Release
New Mexico Chile Company WINS MAJOR INTERNATIONAL FOOD INDUSTRY AWARD
Results of the 2004 Scovie Awards, one of the top international food competitions have just been
announced, and Riverside based New Mexico Chile Company is among the winners. New Mexico Chile
Company which manufactures a line of Coyote Trail Grill and Dipping Sauces, has received three 2004
Scovie Awards, each third place for excellence and taste. The competition is widely accepted as the top
award for hot and spicy foods internationally. Over six hundred contestants were vying for the prized
awards.
In the Prepared Sauce category the Mild Red sauce won the one–year–old company’s first ever plaque.
With a unique blend of New Mexico Roasted Red chiles, the crowd went wild when it was slathered over
barbequed meat!
In the Gift Box and Basket category, the flavors of the southwest come alive with their unique Chile
Lunch Box stuffed with cool chile stuff–grilling sauces, a hat or the company offers the flexibility to customize
by adding from a line of specialty tee shirts.
Finally in Print Ad, many agree that the unique Coyote Chile Poster custom designed to commemorate
the 15th annual Fiery Foods and Barbeque Show is destined to become a collector’s item. The doe–eyed
senorita was a hit with the thousands who received her and the judges concurred, offering another award!
This poster, along with all product winners are available at www.coyotechile.com
more...
Hundreds of products from around the world competed for top honors. The Scovie Awards, which are
presented by Fiery-Foods and BBQ Magazine, along with Sunbelt Shows, producers of the National Fiery
Foods & Barbecue Show, were recently announced in Albuquerque, NM. The awards, named for Wilbur
Scoville who pioneered a rating scale for spicy foods, have become the industry standard for excellence
in over 60 categories of fiery foods.
Dave DeWitt, long considered the father of the fiery foods industry and producer of the National Fiery
Foods & Barbecue Show, noted, “I am proud to see how the Scovie Awards have become the preeminent
award for hot and spicy foods. Our entries come from every corner of the globe, and our winners hail from
39 states and four countries. This year’s Scovie winners really exemplify the diversity and quality of this
industry. It is not so much about heat as about the wonderful flavors of fiery foods.”
Many of the Scovie award winning products, as well as thousands of other products, will be on display
at the 16th Annual National Fiery Foods & Barbecue Show, March 5-7 in Albuquerque, NM. Join us next
year as New Mexico Chile Company announces their official show sponsorship.
New Mexico Chile Company WINS MAJOR INTERNATIONAL FOOD INDUSTRY AWARD
Results of the 2004 Scovie Awards, one of the top international food competitions have just been
announced, and Riverside based New Mexico Chile Company is among the winners. New Mexico
Chile Company which manufactures a line of Coyote Trail Grill and Dipping Sauces, has received
three 2004 Scovie Awards, each third place for excellence and taste. The competition is widely
accepted as the top award for hot and spicy foods internationally. Over six hundred contestants were
vying for the prized awards.
In the Prepared Sauce category the Mild Red sauce won the one–year–old company’s
first ever plaque. With a unique blend of New Mexico Roasted Red
chiles, the crowd went wild when it was slathered over barbequed
meat!
In the Gift Box and Basket category, the flavors of the southwest
come alive with their unique Chile Lunch Box stuffed with cool chile
stuff–grilling sauces, a hat or the company offers the flexibility to
customize by adding from a line of specialty tee shirts.
Finally in Print Ad, many agree that the unique
Coyote Chile Poster c ustom designed to
commemorate the 15th annual Fiery Foods and
Barbeque Show is destined to become a
collector’s item. The doe–eyed senorita was a
hit with the thousands who received her and the
judges concurred, offering another award!
This poster, along with all product winners are available at www.coyotechile.com
New Mexico Chile Company WINS MAJOR INTERNATIONAL FOOD INDUSTRY AWARD
Hundreds of products from around the world competed for top honors. The Scovie Awards, which
are presented by Fiery-Foods and BBQ Magazine, along with Sunbelt Shows, producers of the
National Fiery Foods & Barbecue Show, were recently announced in Albuquerque, NM. The awards,
named for Wilbur Scoville who pioneered a rating scale for spicy foods, have become the industry
standard for excellence in over 60 categories of fiery foods.
Dave DeWitt, long considered the father of the fiery foods industry and producer of the National Fiery
Foods & Barbecue Show, noted, “I am proud to see how the Scovie Awards have become the
preeminent award for hot and spicy foods. Our entries come from every corner of the globe, and our
winners hail from 39 states and four countries. This year’s Scovie winners really exemplify the
diversity and quality of this industry. It is not so much about heat as about the wonderful flavors of
fiery foods.” Many of the Scovie award winning products,
as well as thousands of other products, will be
on display at the 16th Annual National Fiery
Foods & Barbecue Show, March 5-7 in
Albuquerque, NM. Join us next year as New
Mexico Chile Company announces their official
show sponsorship.
Contact information:
Chuck Machado
New Mexico Chile Company LLC
5555 Zuni RD SE 20-109
Albuquerque , NM 87108
505 629-4312 Fax 505 629-4313
www.coyotechile.com
info@coyotechile.com
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