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In our house this dish is called "Bob's Green
Chicken" I hope Mr. Machado doesn't mind. You see, I
"Love Green Chile", and when I tasted his green chile
sauce I just told everybody I whipped it up! I guess I
should come clean, or he might stop making such a great
product....
Bob Bristow,
CA |
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Thank
you for this fast and easy recipe. I can whip this up
for family or guests and have my whole house smelling
good, like I cooked all day. Served with warm chips or
tortilla's it is great for sharing.
D Dennis Phoenix, Az |
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I can honestly say that Coyote Chile Company's
Christmas Salsa is the best I have ever eaten. Not too
hot, not too mild, but just right. I highly recommend
it.
D.Hodge Illinois |
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Delish! I'm from Texas and we roll enchiladas, or, to
be accurate the cooks at the restaurants I go to roll
them. This is the first time I made enchiladas because
the layering sounded easy...and it was! The big secret
is~they taste better the next day!
H.Holmes Austin, TX
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Keep making hot green chile sauce. I started
adding it into my traditional recipes like stew, pot
pies, tuna casserole and soup. Both my husband and
I noticed that it "brightened" the recipes. It
added just a little needed kick to make my recipes even
better. Coyote Trails Green Chile sauce is now a
staple in my kitchen and when friends give me a
compliment on my recipes, I give them a bottle to
try with their own favorite recipes.
G.C Santa Fe |
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We love to entertain in the summer and I have a
secret I can put together the most awesome appetizer
nachos in a flash. I layer corn chips, chopped
onion, canned pinto beans, Coyote Trails Enchilada Sauce
and cheese on a platter. Broil till cheese is
brown and serve. Yum. Don't forget the
Margaritas!
Larry The Pilot-- Santa Fe |
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Bienvenidos & Welcome to
New
Mexico Chile Company
We produce award winning hot sauces,
chile sauces and salsa. We use the best New Mexico Chiles.
You're sure to appreciate the exotic flavors of the southwest
starting with your first taste. Each bottle contains authentic
New Mexico Chile grown in the Hatch Valley and are
100% vegetarian. This distinctive flavor adds unmatched
complexity in easy to use recipes. Hungry? Open a bottle of
New Mexico Chile Company's hot sauce today and spoon
over your favorite meal. You'll say ole'!
We had a GREAT time at the Fiery-Foods
& Barbecue Show on Feb 29-
Mar 1 and 2. Click
here
to see photos from the show.
Our Hot Sauce, Chile Sauce and Salsa.
Our sauces are excellent choices for Gift Baskets, or
Corporate Gifts , but always remember to keep several bottles
handy. Click any of the bottles below to buy now!
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Green Chile Sauce
Delicious,
Fire Roasted Green Chile
adds a spectacular, gourmet flavor to chicken or
scalloped potatoes. This is the sauce that made us
famous!. |
Christmas Salsa
First we fire roast Red and
Hatch Green Chiles, add the finest natural
ingredients, then blend in our special seasoning.
We guarantee it to be the best you’ve ever had. Add it
to your next recipe for deviled eggs and you’ll say ole`. |
Adovada Sauce
Called Chile Con Carne
in some places, this red chile is earthy and an
excellent choice for marinating beef or pork.
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Garlic Chile Marinade
A mixture of olive oil, red wine vinegar, shallots and
Hatch Green Chile's make this the PERFECT choice for
your next Bar B Que. Save some to drizzle over the
salad.
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Enchilada Sauce
Old world
red chile, this thick and rich sauce is the best
enchilada sauce made today. We guarantee you will
join the thousands of red chile addicts who
already testify to the flavor and quality.
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Adobe Red Ranchero Sauce
Bold and rich made with New Mexico Red Chile, use
as a grilling sauce or simply to smother a tamale.
This is the perfect choice for Huevos Rancheros.
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